
For Easter this year we are having our traditional Christmas / Easter Brunch. Recipe's are forthcoming. .... Yumm , they are from my friend Claudia's Bed and Breakfast recipe collection.
(and yes Claudia is the same Claudia from the Quilt Walk Festival)
Multi -Talented Claudia
"Dishy" Sausage & Egg Holiday Breakfast
can be (mostly) made the night before
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3/4 cup grated cheddar
1lb country sausage --browned
( i use Jimmy Dean... 1/2 spicey and 1/2 regular)
8oz sour cream
1 tsp dried ground mustard
Spray pyrex 9x13 with Pam and line with the grated cheese
Mix the browned sausage, sour cream, and dried mustard and spread on top of cheese lining .
Place covered in refridgerator overnight
Next morning whip together 1 dozen large eggs and pour over the refridgerated mixture. Top with 1/2 cup grated cheese and bake 300 for 35 to 40 minutes.
****Caution let the cold pyrex get close to room temperature before topping with eggs . When something refridgerator cold goes straight into a hot oven..... shatter(sometimes), just sayin'
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Buttery Carmel Syrup
(for your Ego Waffles)
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1 cup Sugar
1/2 cup butter (and i mean butter)
1/2 cup buttermilk
1 Tablespoon light Karo (corn syrup)
Place above ingredients in a 2 quart sauce pan (at least 2 Qts.... because in a few minutes you are going to get a chemistry lab reaction... fun) Bring to a boil and add 1/2 teaspoon baking soda (that will be your chemical reaction hee hee). Now boil this for 5minutes on medium heat. Remove from heat and add 1tsp vanilla
Try chopping some cashews or pecans to top your waffles